HospiBuz. Kashmiri cuisine is often described as aromatic rather than fiery, and that philosophy comes through at Dawat-E-Wazwan, the ongoing food festival at Zaffran restaurant at Novotel Visakhapatnam. I see Novotel first from the air as my flight banks over the Bay of Bengal and prepares to land — a hulking X-shaped building looming over the sea, a few kilometres from the city’s famed.