Hotel Chinzanso Tokyo will offer its “Christmas Afternoon Tea” from November 1 through January 7, 2027. The sweets selection includes Pistachio Brownie, featuring a tree made with pistachio cream; chocolate mousse inspired by bûche de Noël; a snowman-shaped cheese mousse and berry verrine; and present box-shaped cookies. Two types of scones—plain and one inspired by stollen—can be enjoyed with pistachio and caramel clotted cream and mixed berry jam.