Nutrient-enriched crops offer a sustainable, cost-effective way to combat hidden hunger in India. Despite rapid progress in agricultural production over the years, India continues to confront major public health challenges, including malnutrition and micronutrient deficiency, which experts call ‘hidden hunger’. Though the Green Revolution of the 1960s, driven by high-yielding varieties and improved agricultural technologies, helped India move towards foodgrain self-sufficiency, the emphasis on yield often came at the cost of nutritional.