Karnataka breakfast recipe: Try this traditional avarekalu upma using fresh semolina and hyacinth beans with a classic tempering for a simple, flavourful morning meal at home. Fresh avarekalu (hyacinth beans) take a classic breakfast favourite up a notch.This Karnataka-style avarekalu upma combines semolina, fresh beans and a traditional tempering for a simple, flavourful and wholesome breakfast. Watch the easy step-by-step recipe and try it at home..